Chicken Stock And Red Wine Gravy at richardbloveo blog

Chicken Stock And Red Wine Gravy. 300ml (9½fl oz) stock or water.slowly stir in wine (1/2 cup red wine) and stock (1 cup massel chicken style liquid stock) until combined (be careful of the steam).

Red WineStewed Chicken
from emeals.com

300ml (9½fl oz) stock or water. Bring to the boil over high heat. Meat and vegetables roasted in a roasting tin.

Red WineStewed Chicken

Chicken Stock And Red Wine Gravy the next step is to place the roasting tin of bones & veg onto the stove, scoop the marrow out of the bones then. Place the roasting pan over a medium heat and sprinkle over the flour. 300ml (9½fl oz) red wine. Scrape brown bits from base of pan.